She who travels (breakingthrunow) wrote in deutsche_kultur,

German Recipes: Schwäbische Kartoffelsuppe (Swabian Potato Soup)

Schwäbische Kartoffelsuppe (Swabian Potato Soup)
8 servings

3 potatoes, peeled, thinly sliced
1 medium onion, chopped
2 tablespoons butter
1 cup diced cooked beef
8 cups beef broth
Salt & pepper to taste
2 cups cooked spätzle (or egg noodles)

Simple and quick: Cook potatoes and onions in butter until the onions are golden. Add meat and broth; salt as needed. Simmer until potatoes are very soft. Season to taste with salt & pepper and add spätzle.

What are spätzle?

If anyone has any tasty variations on this recipe, feel free to post them. :)
Tags: baden-württemberg, breakingthrunow, food & drink, recipes, regions, the south, the west
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